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androbrat
Joined: 15 Feb 2022 Posts: 1
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Posted: Tue Feb 15, 2022 8:52 am Post subject: What's your favorite fish for the table ? |
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What's your favorite fish for the table ? |
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Alyssa Jean
Joined: 02 Nov 2003 Posts: 2376 City/Region: Guemes Is.(Anacortes)
State or Province: WA
C-Dory Year: 2005
C-Dory Model: 16 Angler
Vessel Name: Alyssa Jean
Photos: Anna Leigh and Alyssa Jean
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Posted: Tue Feb 15, 2022 9:44 am Post subject: |
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Sea Bass marinated in a mixture of white miso, sake, mirin and sugar for three days and baked. _________________ David and Kate
Alyssa Jean 16 Angler
Anna Leigh 22 Cruiser Sold 2005
Anna Leigh 25 Cruiser Sold 2014
K7KJR C-Brats #51 |
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starcrafttom
Joined: 07 Nov 2003 Posts: 7922 City/Region: marysville
State or Province: WA
C-Dory Year: 1984
C-Dory Model: 27 Cruiser
Vessel Name: to be decided later
Photos: Susan E
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Posted: Tue Feb 15, 2022 11:38 am Post subject: |
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Ling cod , fried in our own deep fryer and panko mix. We also cook most of our salmon the same way. Its really moist that way. And we dont buy the panko brand of breading. If you go to wincos bulk food section they have unflavored breading for 1/10 the price of the panko in box. You could fill a gallon bag for the same price as a panko box. This way you can flavor it you self with what ever you want. Garlic and herb, tex mex, Italian, bbq . what ever you want. _________________ Thomas J Elliott
http://tomsfishinggear.blogspot.com/ |
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johnr
Joined: 08 Apr 2007 Posts: 308 City/Region: Bellingham
State or Province: WA
C-Dory Year: 2007
C-Dory Model: 25 Cruiser
Vessel Name: Stillwater
Photos: Surf Scoter
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Posted: Tue Feb 15, 2022 3:51 pm Post subject: |
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starcrafttom wrote: | And we dont buy the panko brand of breading. If you go to wincos bulk food section they have unflavored breading for 1/10 the price of the panko in box. You could fill a gallon bag for the same price as a panko box. |
No matter how you try to sell it, or buy it, you're still paying good money for really stale bread! |
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T.R. Bauer
Joined: 17 Nov 2007 Posts: 1795 City/Region: Wasilla
State or Province: AK
C-Dory Year: 1993
C-Dory Model: 22 Cruiser
Vessel Name: C-Whisperer
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Posted: Tue Feb 15, 2022 7:12 pm Post subject: |
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It's hard to beat sockeye salmon. You don't even really have to do anything to it but cook it for it to come out great. I'm not sure what my favorite is....lings, halibut, all rockfish, p-cod, chinook, and coho are all excellent table fare. Spot shrimp and crabs? Yummy! Pinks and chums....not a huge fan....I definitely like all of them better when cooked by somebody else! |
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hardee
Joined: 30 Oct 2006 Posts: 12637 City/Region: Sequim
State or Province: WA
C-Dory Year: 2005
C-Dory Model: 22 Cruiser
Vessel Name: Sleepy-C
Photos: SleepyC
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Posted: Tue Feb 15, 2022 11:06 pm Post subject: |
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Salmon . . . . baked, broiled, smoked BBQ, OR
Fish on Fifth Cod fish and chips. (turn right on 5th, going up the hill from the marina in Sidney, BC ) Sure hope that border gets open pretty soon.
Harvey
SleepyC
 _________________ Though in our sleep we are not conscious of our activity or surroundings, we should not, in our wakefulness, be unconscious of our sleep. |
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Knotcute
Joined: 04 Jul 2007 Posts: 8 City/Region: Erie
State or Province: PA
C-Dory Year: 1997
C-Dory Model: 22 Angler
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Posted: Wed Feb 16, 2022 1:14 pm Post subject: |
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Lake Erie Perch and/or Walleye fried fish-n-chips style or Walleye Cajun style. |
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Ctarmigan
Joined: 14 Nov 2019 Posts: 28 City/Region: Whitehorse
State or Province: YT
C-Dory Year: 2004
C-Dory Model: 22 Cruiser
Vessel Name: Ptarmigan
Photos: Ptarmigan
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Posted: Wed Feb 16, 2022 2:46 pm Post subject: |
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I will forever preach the gospel of grilled halibut heads.
1. Split them, remove gills and give a good rinse/scrub
2. Marinate (whatever you're into - I like a soy/mirin/citrus mix)
3. Grill until crispy with a bit of char
There's a surprising amount of meat in a halibut head (even apart from the well-known cheeks), and sufficient fat and bone to keep everything from drying out, even with a thorough grilling. End result is moist, buttery halibut with crispy exterior not far off chicken wings.
I seriously contemplate raiding the dock discard bin for heads - they're that good.
Not a meal for those who like to keep their hands clean. Maybe not a first date dish.
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DrewbirdII
Joined: 29 Sep 2012 Posts: 53 City/Region: fanny bay
State or Province: BC
C-Dory Year: 1989
C-Dory Model: 22 Cruiser
Vessel Name: Drewbird II
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Posted: Wed Feb 16, 2022 7:37 pm Post subject: |
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Any fish cooked on a grill on the back of my C-Dory with in a half hour of catching it! And yes lets hope the border restrictions end soon, I would love to get back to Friday Harbour.
Jim. |
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Dora~Jean
Joined: 09 Mar 2004 Posts: 1511 City/Region: Simi Valley
State or Province: CA
C-Dory Year: 2003
C-Dory Model: 25 Cruiser
Vessel Name: Dora~Jean
Photos: Dora~Jean
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Posted: Thu Feb 17, 2022 7:18 pm Post subject: |
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I agree with Harney, salmon cooked any way. Us SoCal captives have to go to Costco for our salmon. _________________ Steve & Carmen
"Great works are performed not by strength, but perseverance" (Samuel Johnson)
Dora~Jean C-Dory 25 2002-Present
Corsair F-31 Trimaran 1996-2002
MacGregor 26X 1988-1996
Glaspar Seafair Sedan 18 (2)
StarCraft 19 & 22
Catalina 17 & 22
Crestliner 19
+4 Previous, 1/2 sail, 1/2 power |
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Dora~Jean
Joined: 09 Mar 2004 Posts: 1511 City/Region: Simi Valley
State or Province: CA
C-Dory Year: 2003
C-Dory Model: 25 Cruiser
Vessel Name: Dora~Jean
Photos: Dora~Jean
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Posted: Thu Feb 17, 2022 7:20 pm Post subject: |
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Sorry Harvey, didn't completely proof read my swiping. |
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gulfcoast john
Joined: 14 Dec 2012 Posts: 1035 City/Region: PENSACOLA
State or Province: FL
C-Dory Year: 2010
C-Dory Model: 255 Tomcat
Vessel Name: Cat O' Mine
Photos: CAT O' MINE
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Posted: Thu Feb 17, 2022 8:42 pm Post subject: |
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Gulf of Mexico grouper.
Even better if you can find it, 'scamp' Gulf grouper from Perdidio Seafood on the GICW at the Perdido bridge.
Your table will thank you for it.
John _________________ John and Eileen Highsmith
2010 Tom Cat 255, Cat O' Mine
Yamaha F150, LXF150 |
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hardee
Joined: 30 Oct 2006 Posts: 12637 City/Region: Sequim
State or Province: WA
C-Dory Year: 2005
C-Dory Model: 22 Cruiser
Vessel Name: Sleepy-C
Photos: SleepyC
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Posted: Fri Feb 18, 2022 10:17 pm Post subject: |
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Dora~Jean wrote: | Sorry Harvey, didn't completely proof read my swiping. |
It's all good here. I have been called much worse and still living to tell about it.
Have a gold one.
Harvey
SleepyC
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flatfishfool
Joined: 11 Apr 2009 Posts: 56 City/Region: Anchorage
State or Province: AK
C-Dory Year: 2002
C-Dory Model: 24 Tomcat
Photos: Herringbone
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Posted: Sun Feb 20, 2022 8:47 pm Post subject: pick it |
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I'm a pretty good filleter, but there's almost always something left on the backbone. And if you have a bad cut, no biggy. Any salmon will do but the first chinook of the year is always the best. These are sockeye.
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Peter & Judy
Joined: 03 Dec 2014 Posts: 568 City/Region: Olds
State or Province: AB
C-Dory Year: 2005
C-Dory Model: 22 Cruiser
Vessel Name: Mistaya
Photos: Mistaya
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Posted: Tue Feb 22, 2022 11:09 am Post subject: |
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You can't beat sockeye for the table, but I'm more likely to catch a sculpin. All I can say is that it will sustain life. _________________ Peter & Judy Haase
Buffalo Horn Ranch
HMCB Mistaya
"Mistaya" (Grizzly Bear in Cree)
HMCB (Her Majesties Cute Boat) |
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