(C-Biscuit) This is what we caught Alisha's halibut on...just cut up the white side skin of a halibut into strips, add them to your herring or octopus and Voila!
(C-Biscuit) This is what we caught Alisha's halibut on...just cut up the white side skin of a halibut into strips, add them to your herring or octopus and Voila!
