Recent content by Kay

I like the idea of starting the potluck earlier as it's nice to see all the food options that are set out on the table! The TyBoo crew will be bringing clam chowder again this year and maybe some of those cornbread muffins. Will be great to see you all again. Kay

Yep, without tomatoes too! :sad

http://www.rockisland.com/~blakely/ Here is their website with directions included. Kay

Byrdman, You're welcome aboard the TyBoo but I have a favor to ask from one Southern to another...... Could you possibly bring some Southern ripen tomatoes with you????? I've not had a good tomato in 14 years other than the suitcase full my sister brought to me from Arkansas 5 or 6 yrs...

I don't believe you, Pat. Need a picture to prove it!!! LOL K

To all the C.A.T. folks out there..... Did you know that one of Oscar and Skipper's (Lhasa Apso) cutest traits are their cat shaped paws??? Check them out next time you see them. Pat, is that a recent picture of Oscar? He definately is a cutie but sooooo small! :D Skipper now...

I know what you mean. Well said.

A nice meaty rib bone held up so he/she can see should do the trick!

We finally got our pictures back and posted in the Blakley Island Album. You won't find any Whale pictures even tho I took 1 and 1/2 rolls of film of them! Guess my trigger finger is slowing down cause I missed ALL of them.

:cake :cake :cake :cake :cake :cake :cake :cake :cake :cake :cake :cake :cake :cake Happy 52nd Birthday. Hope you have a great day. :love

Hmmmmm....... Keep talking this one up. Entice Mike somehow cause that's only 8 - 9 hrs south of us and my Uncle lives in Shasta Lake. I love that area. Awfully hot in August tho! We'd have to jump in to cool off then our rust (NW Coastal tan) would wash off and blind you folks!!!!

same here

Ya'll have got to check this out by our resident artist, Shelley Lampman. She did a fantastic job! http://cgi.ebay.com/ws/eBayISAPI.dll?ViewItem&item=3642844486 Proud furkid Mom,

Yes, Captain Elliot celebrated his birthday in style! Here is his birthday cake. Poached Salmon w/rice and Pupperoni sticks for candles.

Maybe this will help him decide. [/url]