Shrimp'in

OK, reviving this topic for a while. This next Saturday, May 15, Hood Canal shrimping opens. It is open about four days, Saturday, Wednesday, Saturday, Wednesday, four hours each day or something like that...We are going to be down at Twanoh on Daydream, just picked up a couple of Hood Canal shrimp pots at Redden Marine in B'ham. They have larger mesh than Puget Sound shrimp pots. So we shall see what we shall see!
 
My secret for shrimping at Lopez:

When I lived on Shaw Island back in the late 70's, this is how I would shrimp at Lopez. Get in the rowboat and row across Upright Channel until I saw the commercial guy, pull along side, give him $10, get a 10 pound bag of freshly cooked shrimp, row home. Stroke, munch, stroke, munch, munch. Sticky hands on the oars. Seagulls following the trail of discarded shrimp heads. A :beer when I got to shore. Oh, how I miss living up there. :( But wonderful memories. :D I am enjoying all of the posts and pictures form the Lopez get together. Thanks to all who contributed. I will not miss it next year. Robbi
 
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